A Taste of Tradition: Uncovering the Rich History of West Side Fish Fry in Grand Rapids

Located in the heart of Grand Rapids, Michigan, West Side Fish Fry has been a beloved institution for over 90 years, serving up mouth-watering seafood dishes that have captured the hearts and taste buds of locals and visitors alike. As a staple of the city's culinary scene, West Side Fish Fry has become synonymous with quality, value, and tradition. In this article, we'll delve into the rich history of this iconic restaurant, exploring its humble beginnings, its rise to fame, and the secrets behind its enduring success.

Since its opening in 1933, West Side Fish Fry has been a favorite among the community, attracting generations of families and customers with its down-to-earth atmosphere and exceptional service. The restaurant's commitment to using only the freshest ingredients, sourced from local suppliers whenever possible, has earned it a reputation for serving top-quality seafood that's both affordable and delicious. From its signature fish fry to its delectable sides and desserts, every dish on the menu is carefully crafted to provide a truly satisfying dining experience.

One of the key factors behind West Side Fish Fry's enduring success is its ability to adapt to changing times while remaining true to its roots. The restaurant has managed to evolve and grow over the years, incorporating new menu items and ideas while still maintaining its classic charm. This delicate balance has allowed West Side Fish Fry to remain relevant and appealing to a new generation of customers, while still satisfying the cravings of its loyal veteran patrons.

A Brief History of West Side Fish Fry

Early Years (1933-1950s)

West Side Fish Fry was founded in 1933 by a group of local entrepreneurs who shared a passion for serving the community. The restaurant quickly gained popularity for its affordable prices and generous portions, making it a staple of the Grand Rapids dining scene. In its early years, the restaurant focused on serving traditional American comfort food, including fish fry, roast beef, and chicken, which were all cooked to perfection in its cozy kitchen.

The Rise to Fame (1960s-1980s)

During the 1960s and 1970s, West Side Fish Fry experienced a significant surge in popularity, thanks in part to the restaurant's strategic location on the city's West Side. The restaurant's proximity to local businesses, schools, and residential areas made it an attractive option for families and workers alike. To meet the growing demand, the restaurant expanded its menu to include a wider range of seafood options, including cod, salmon, and shrimp.

Expansion and Modernization (1990s-Present)

In the 1990s, West Side Fish Fry underwent a major renovation, which transformed the restaurant into the modern establishment it is today. The updated dining area featured a bright and airy atmosphere, complete with comfortable seating and a warm color scheme. The restaurant also expanded its catering services, allowing it to serve its signature dishes at local events and functions.

West Side Fish Fry Today

Today, West Side Fish Fry remains a beloved institution in Grand Rapids, attracting visitors from all over the world. The restaurant's commitment to using only the freshest ingredients, combined with its warm and welcoming atmosphere, has earned it a loyal following of customers who return again and again. Whether you're a local or just visiting, West Side Fish Fry is a must-try destination for anyone looking to experience the best of Grand Rapids' culinary scene.

Menu Highlights

Signature Dishes

• Fish Fry: A classic West Side Fish Fry dish, featuring beer-battered cod served with crispy fries and coleslaw
• Shrimp Basket: A seafood lover's dream, featuring hand-breaded shrimp served with fries and coleslaw
• Prime Rib: A tender and juicy cut of prime rib, served with au jus and horseradish sauce

Sides and Salads

• French Fries: Thick-cut and cooked to perfection, served with a side of ketchup or malt vinegar
• Coleslaw: A creamy and tangy slaw made with shredded cabbage and a hint of vinegar
• Side Salad: A fresh mix of greens, topped with cherry tomatoes and cucumber

Desserts

• Apple Pie: A classic American dessert, featuring a flaky crust and a sweet apple filling
• Chocolate Chip Cookies: Warm and gooey, served with a cold glass of milk

Behind the Scenes

Kitchen Secrets

• Beer-battered cod: West Side Fish Fry's secret recipe involves a special blend of spices and herbs that adds a unique flavor to its beer-battered cod
• Fresh ingredients: The restaurant's commitment to using only the freshest ingredients ensures that every dish is a culinary delight
• Traditional cooking methods: West Side Fish Fry's kitchen is equipped with traditional cooking equipment, including a coal-fired grill and a brick oven

Restaurant Traditions

• Fish Fry Fridays: West Side Fish Fry's most popular day of the week, featuring a special fish fry menu and discounts for students and seniors
• Live Music: The restaurant hosts live music events on weekends, featuring local musicians and bands
• Community Involvement: West Side Fish Fry is deeply committed to the local community, hosting fundraising events and donating to local charities

Visitor Information

Getting There

• Address: 3540 28th St SE, Grand Rapids, MI 49508
• Phone: (616) 456-1111
• Hours: Monday-Thursday: 11am-9pm, Friday-Saturday: 11am-10pm, Sunday: 12pm-8pm

Parking and Accessibility

• Parking: Ample parking available on site, including a designated parking lot and street parking
• Accessibility: The restaurant is wheelchair accessible, with a ramp entrance and accessible restrooms

Online Ordering and Reservations

• Online Ordering: Available through